Title: Pickled Eggs (Deck 2)
Categories: Egg Pickle
Yield: 1 Servings

INGREDIENTS
15		Eggs
1	c	Water
1	ts	Pickling spices
DIRECTIONS
3	c	White vinegar
1	ts	Salt

Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.

Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On WED, 22 MAR 95 182142 GMT

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